ACTIVITY: ADEREZO OF OLIVES

After the careful selection of the olives in the country, we begin the manual Collection of our product which, once prepared for transportation, travels immediately to our company, where, within a few hours, the seasoning process begins.

Once the product is in our plant, the nicest and most difficult process concerning the olive begins. Preparing each variety for the seasoning elaboration.

Once the best flavour, colour and texture of our Products have been achieved, we end the chain with selection and packaging, always controlling the quality and the critical points of each product.